HORS D’OEUVRES

Hors D’oeuvres

Your guests will love our Hors D’oeuvres 

(3 Dozen Minimum of Each Hors D’oeuvres)

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Chicken Satay

with spicy peanut sauce


(+$24 for each additional dozen)

$72 (3 dozen)
Goat Cheese Tartlet

with spiced apple & fig compote


(+$21 for each additional dozen)

$63 (3 dozen)
Crab Cakes

with lemon caper aioli

*Market Price*
Sausage & Parmesan Stuffed Mushrooms

(+$24 for each additional dozen)

$72 (3 dozen)
Sundried Tomato and Spinach Stuffed Mushrooms

with fontina cheese


(+$26 for each additional dozen)

$78 (3 dozen)
Spinach & Feta Phyllo

(+$21 for each additional dozen)

$63 (3 dozen)
Honey Mustard & Prosciutto Palmiers

(+$24 for each additional dozen)

$72 (3 dozen)
Coconut Shrimp

with apricot horseradish sauce


(+$30 for each additional dozen)

$90 (3 dozen)
Spicy Maple Bacon wrapped Shrimp

(+$32 for each additional dozen)

$96 (3 dozen)
Kung Pao Mini Meatballs

(+$21 for each additional dozen)

$63 (3 dozen)
Spicy Pork Empanadas

with chipotle aioli


(+$28 for each additional dozen)

$84 (3 dozen)

Vegan Hors D’oeuvres

Thai Tempeh Skewers

(+$28 for each additional dozen)

$84 (3 dozen)
Kung Pao Tempeh Meatballs

(+$21 for each additional dozen)

$63 (3 dozen)
Vegan Pesto Stuffed Mushrooms

(+$25 for each additional dozen)

$75 (3 dozen)
Vegetable Dumplings

with sweet thai chili glaze


(+$21 for each additional dozen)

$63 (3 dozen)
Southwest Empanadas

with cilantro lime sauce


(+$24 for each additional dozen)

$83 (3 dozen)

Weekend and evening orders subject to minimums.

Please call for more information: 518.462.5074

Contact us for your next event!

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